Eggplant is notorious for absorbing a lot of oil when frying, which can make it heavy and soggy. However, I like this chinese style recipe so much because the eggplant is Thickly flavored, and frying at high heat for just a few minutes gives the eggplant time to cook and crisp, but not enough time t [Read More…]
Carrots with Green Peas
Peas are a wonderful addition to just about any meal. Take a look on this Carrots with Green Peas recipe. It is quick and easy to make and it fills. This colorful, fresh-tasting recipe is a quick and easy way for you to enjoy the flavor of peas and carrots and their health-promoting nutrients in a [Read More…]
Take a look on this Sour and Spicy Cabbage recipe. It is quick and easy to make and it fills. With this easy, flavorful recipes, cabbage may even become a family favorite. Short cooking times help reduce odor and retain nutrients such as vitamins C and A, calcium, magnesium, and iron.
When green beans are plentiful in backyard gardens and farmers’ markets, try this easy and quick braise. Lightly braising the green beans cooks them to a pleasingly crisp yet tender texture. We like Sour, spicy, salty and delicious taste of this Braised Green Beans recipe.
Tiger-skin Green Peppers, or Pan-Seared Green Chili Pepper, is actually green pepper’s ‘monologue’. The appearance of the Green Peppers is fried to be tiger-skin color, so it is commonly known as Hu Pi Jiao Jiao in Chinese. It can be made either spicy or mild according to the variety of the green pe [Read More…]
Stir-fried Balsam Pear is an easy to cook recipe, both Crispy and succulent. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this popular Chinese Stir-fried Balsam Pear recipe.
A representative dish in northeast China, Sauteed Pine Nuts with Sweet Corn is good for both young and old, and is especially welcome among women. The pine nuts in ‘Pine Nuts with Sweet Corn’ taste fragrant, while the corn kernels are crispy and sweetish.